Slow Cooker Ham with Brown Sugar Honey Glaze

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The aroma of a perfectly cooked ham wafting through the kitchen is enough to make any foodie’s heart skip a beat. This slow cooker ham with a brown sugar honey glaze is the ultimate comfort food, combining the juicy, tender texture of the ham with the sweet and sticky glaze that caramelizes to perfection.

Whether you’re hosting a family gathering, a holiday feast, or simply craving a comforting meal, this recipe is sure to impress. The slow cooker does all the heavy lifting, allowing the flavors to meld together and creating a dish that’s worthy of a spot on any table.

❤️ Why You’ll Love This Recipe ❓

This slow cooker ham with brown sugar honey glaze is a true crowd-pleaser. The combination of the savory ham and the sweet, tangy glaze creates a flavor explosion that will have your guests raving. The slow cooking method ensures that the meat is fall-off-the-bone tender, while the glaze adds a beautiful caramelized crust that complements the juicy interior.

What’s more, this recipe is incredibly easy to prepare, making it the perfect choice for busy weeknights or holiday gatherings. Simply toss the ingredients in the slow cooker and let it work its magic, freeing you up to focus on other aspects of your meal or enjoy quality time with your loved ones.

🛒 What You Need to Prepare Slow Cooker Ham with Brown Sugar Honey Glaze ❓

🛒 What You Need to Prepare Slow Cooker Ham with Brown Sugar Honey Glaze ❓

• 1 (8-10 lb) fully cooked, spiral-sliced ham
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

The beauty of this slow cooker ham with brown sugar honey glaze is that most ingredients are pantry or freezer staples. The combination of the sweet brown sugar, tangy honey, and fragrant spices creates the classic, comforting flavor profile that has made ham-based recipes perennially popular.

📝 How to Make Slow Cooker Ham with Brown Sugar Honey Glaze Step-by-Step ❓

Step 1: Place the spiral-sliced ham in the slow cooker, fat side up.
Step 2: In a medium bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves until well combined.
Step 3: Pour the glaze mixture over the ham, making sure to cover the entire surface.
Step 4: Cover the slow cooker and cook on low for 4-6 hours, basting the ham with the glaze every 30 minutes, until the ham is heated through and the glaze is caramelized.
Step 5: Transfer the ham to a serving platter and let it rest for 10-15 minutes before slicing and serving.

⏱️ Timing Overview

Preparation time: 10 minutes
Cooking time: 4-6 hours
Total time: 4 hours 10 minutes – 6 hours 10 minutes

Compared to traditional baked ham which can take up to 2 hours to prepare, this slow cooker ham with brown sugar honey glaze saves you up to 70% of your cooking time while delivering similar flavors.

👩🏻‍⚕️ Nutritional Information

Per serving (based on 12 servings):

Calories: 364
Protein: 29g
Carbohydrates: 31g
Fat: 12g
Fiber: 0g
Sodium: 1,622mg

These slow cooker ham with brown sugar honey glaze provide approximately 30% of your daily protein requirements and 50% of your daily sodium needs, making them a hearty and satisfying main dish.

🔄 Healthier Alternatives for the Recipe

Reduced-fat option: Use a lower-sodium, reduced-fat ham and replace the brown sugar with a sugar-free alternative.
Lower-carb version: Substitute the brown sugar with a low-carb sweetener like erythritol or monk fruit, and use a sugar-free honey substitute.
Dairy-free adaptation: Omit the Dijon mustard and use a dairy-free honey substitute.
Added protein: Serve the ham with a side of roasted vegetables or a leafy green salad to boost the protein and fiber content of the meal.
Boost vegetables: Mix in diced carrots, onions, or potatoes to the slow cooker for a complete one-pot meal.

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the slow cooker ham with brown sugar honey glaze.

🍽️ Serving Suggestions

• Serve warm with roasted potatoes, creamy mashed potatoes, or a side of steamed vegetables.
• Pair with a crisp green salad or a hearty winter slaw for a complete meal.
• Complement the ham with a side of classic macaroni and cheese or a baked bean casserole.
• For a holiday feast, serve the ham alongside roasted turkey or prime rib with all the traditional trimmings.
• Create an impressive charcuterie platter with the sliced ham, along with artisanal cheeses, olives, and crackers.

❌ Common Mistakes to Avoid

Overcooking the ham: Avoid cooking the ham for too long, as this can cause the meat to become dry and tough. Follow the recipe’s timing guidelines for best results.
Not basting the ham: Regularly basting the ham with the glaze is crucial to ensure the entire surface is coated and the glaze caramelizes evenly.
Skipping the resting time: Allowing the ham to rest for 10-15 minutes before slicing helps the juices redistribute, resulting in a more tender and flavorful final dish.

🧊 Storing Tips for the Recipe

These slow cooker ham with brown sugar honey glaze retain their quality remarkably well:

Refrigeration: Store any leftover ham in an airtight container in the refrigerator for up to 5 days.
Freezing unbaked: Prepare the ham and glaze according to the recipe, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before cooking as directed.
Freezing baked: Allow the cooked ham to cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven at 325°F until warmed through, about 30 minutes.
Reheating: To reheat, place the ham in a baking dish and cover with foil. Heat in a 325°F oven until warmed through, about 30 minutes. Baste with any remaining glaze for extra flavor.

❓ FAQs

Can I prepare the ham in advance?

Yes, you can prepare the ham and glaze mixture up to 3 days in advance. Simply store the prepared ham in the refrigerator, and the glaze mixture in a separate airtight container. When ready to cook, transfer the ham to the slow cooker, pour the glaze over it, and cook as directed.

Can I use a different type of ham?

Absolutely! While the recipe calls for a spiral-sliced ham, you can use any fully cooked, bone-in ham. Just adjust the cooking time as needed, as the size and thickness of the ham may vary. You can also experiment with different types of ham, such as a smoked or honey-baked ham, to create unique flavor variations.

Is this recipe suitable for dietary restrictions?

Yes, with a few simple modifications, this slow cooker ham can be adapted to accommodate various dietary needs. For a reduced-fat option, use a lower-sodium, reduced-fat ham and replace the brown sugar with a sugar-free alternative. For a lower-carb version, substitute the brown sugar with a low-carb sweetener like erythritol or monk fruit, and use a sugar-free honey substitute. The recipe can also be made dairy-free by omitting the Dijon mustard and using a dairy-free honey substitute.

What if the glaze doesn’t thicken properly?

If the glaze doesn’t thicken to your desired consistency, you can try a few troubleshooting steps. First, ensure you’re basting the ham regularly, as this helps the glaze cling to the surface. If the glaze still seems too thin, you can try mixing a small amount of cornstarch or arrowroot powder with a bit of water, then stirring it into the glaze mixture in the slow cooker. Allow the ham to cook for an additional 30 minutes to help the glaze thicken up.

Can I add additional ingredients to the recipe?

Absolutely! This slow cooker ham with brown sugar honey glaze is highly versatile, allowing you to customize it to your liking. Try adding a few cloves of garlic, some chopped onions, or fresh herbs like rosemary or thyme to the glaze mixture for extra flavor. You can also mix in diced carrots, potatoes, or other vegetables to create a complete one-pot meal.

Conclusion

These slow cooker ham with brown sugar honey glaze represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as the centerpiece of a holiday feast or as a comforting weeknight meal, they’re sure to impress with their mouthwatering aroma and caramelized, sticky-sweet glaze. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.

With simple ingredients and straightforward preparation, these slow cooker ham with brown sugar honey glaze demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the slow cooking process. So, gather your loved ones, fire up the slow cooker, and get ready to savor the delicious flavors of this truly exceptional dish.

Slow Cooker Ham with Brown Sugar Honey Glaze


10 mins
6 hrs
4 hrs 10 mins
Ingredients:
1 (8-10 lb) fully cooked, spiral-sliced ham,
1 cup brown sugar,
1/2 cup honey,
1/4 cup Dijon mustard,
2 tablespoons apple cider vinegar,
1 teaspoon ground cinnamon,
1/2 teaspoon ground cloves,


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