Slow Cooker Chicken and Stuffing

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There’s something undeniably comforting about the combination of tender chicken and savory stuffing – and when you can achieve that flavor profile with minimal effort, it becomes a true lifesaver. Our slow cooker chicken and stuffing recipe is the ultimate in easy, hands-off meal preparation, delivering the cozy flavors you crave without the stress of a complicated cooking process.

Whether you’re feeding a crowd for the holidays or just looking for a satisfying dinner the whole family will enjoy, this slow cooker chicken and stuffing dish is sure to become a new go-to favorite. The beauty of this recipe lies in its simplicity, allowing you to savor all the classic flavors of a traditional chicken and stuffing meal with a fraction of the preparation time.

❤️ Why You’ll Love This Recipe ❓

Beyond the sheer convenience of this slow cooker chicken and stuffing recipe, there are several reasons why it’s a standout dish. The combination of tender, juicy chicken and flavorful, moist stuffing creates a textural contrast that’s truly irresistible. Plus, the ability to prepare the entire meal in advance and let the slow cooker do the work means you can enjoy a hearty, comforting dish without spending hours in the kitchen.

This recipe is also incredibly versatile, allowing you to customize it to suit your dietary needs or flavor preferences. Whether you’re looking for a lower-carb option, a dairy-free version, or a way to boost the protein content, we’ve got you covered with easy modifications. And with make-ahead preparation possibilities, you can ensure a stress-free mealtime, even on your busiest days.

🛒 What You Need to Prepare Slow Cooker Chicken and Stuffing ❓

• 4-5 lbs boneless, skinless chicken breasts
• 1 (14 oz) package of stuffing mix
• 1 cup chicken broth
• 1/2 cup butter, melted
• 1 small onion, diced
• 2 celery stalks, diced
• 1 tsp poultry seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

The beauty of this slow cooker chicken and stuffing is that most ingredients are pantry or freezer staples. The combination of tender chicken, savory stuffing, and aromatic vegetables creates the classic comfort food flavor profile that has made slow cooker recipes perennially popular.

📝 How to Make Slow Cooker Chicken and Stuffing Step-by-Step ❓

Step 1: Place the chicken breasts in the bottom of a large slow cooker.
Step 2: In a medium bowl, combine the stuffing mix, chicken broth, melted butter, onion, celery, poultry seasoning, salt, and pepper. Stir until well mixed.
Step 3: Spread the stuffing mixture evenly over the chicken in the slow cooker.
Step 4: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the stuffing is heated and fluffy.
Step 5: Once the cooking time is up, use two forks to shred the chicken directly in the slow cooker.
Step 6: Stir the shredded chicken and stuffing together until well combined.
Step 7: Serve hot, garnished with chopped parsley if desired.

⏱️ Timing Overview

Preparation time: 15 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high
Total time: 6-8 hours

Compared to traditional baked chicken and stuffing which can take up to 90 minutes to prepare, this slow cooker version saves you over 70% of your cooking time while delivering similar flavors.

👩🏻‍⚕️ Nutritional Information

Per serving (based on 8 servings):

Calories: 410
Protein: 48g
Carbohydrates: 21g
Fat: 16g
Fiber: 2g
Sodium: 860mg

These slow cooker chicken and stuffing recipes provide approximately 96% of your daily protein requirements and 30% of your daily carbohydrate needs, making them not just delicious but nutritionally valuable as well.

🔄 Healthier Alternatives for the Recipe

Reduced-fat option: Use 93% lean ground turkey instead of chicken, and substitute low-fat or reduced-fat versions of the butter and stuffing mix.
Lower-carb version: Replace the traditional stuffing mix with a low-carb alternative, such as riced cauliflower or almond flour-based stuffing.
Dairy-free adaptation: Use a dairy-free butter substitute and choose a stuffing mix without any dairy ingredients.
Added protein: Mix in an extra 1-2 cups of cooked quinoa or lentils to boost the protein content.
Boost vegetables: Add chopped mushrooms, spinach, or roasted bell peppers to the stuffing mixture for extra nutrition and flavor.

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the slow cooker chicken and stuffing.

🍽️ Serving Suggestions

• Serve warm with a side of roasted Brussels sprouts or a fresh green salad.
• Pair with homemade cranberry sauce or apple compote for a classic holiday-inspired meal.
• Complement the dish with a hearty vegetable soup or a light cucumber salad for a complete and balanced dinner.
• For a casual gathering, serve the slow cooker chicken and stuffing on a platter alongside dinner rolls, mashed potatoes, and a selection of seasonal vegetables.
• Create a festive holiday spread by arranging the slow cooker chicken and stuffing alongside roasted turkey, homemade gravy, and an assortment of holiday-themed side dishes.

❌ Common Mistakes to Avoid

Overcooking the chicken: If the chicken cooks for too long, it can become dry and tough. Be sure to follow the recommended cooking times for your slow cooker settings.
Undercooking the stuffing: Ensure the stuffing mixture is thoroughly heated and fluffy before serving. Letting it cook for the full recommended time is crucial.
Adding too much liquid: Using too much chicken broth can result in a soggy, mushy stuffing. Stick to the recommended amount for the best texture.
Forgetting to shred the chicken: Shredding the chicken directly in the slow cooker after cooking helps it blend seamlessly with the stuffing.
Skipping the seasoning: Don’t forget the poultry seasoning, salt, and pepper – these spices are essential for building the classic flavor profile.

🧊 Storing Tips for the Recipe

These slow cooker chicken and stuffing dishes retain their quality remarkably well:

Refrigeration: Store any leftover chicken and stuffing in an airtight container in the refrigerator for up to 4 days.
Freezing unbaked: Prepare the recipe as directed, but instead of cooking, transfer the raw chicken and stuffing mixture to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before cooking as usual.
Freezing baked: Allow the cooked chicken and stuffing to cool completely, then transfer to an airtight, freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave until heated through.
Reheating: To reheat, place the chicken and stuffing in a baking dish and cover with foil. Bake at 350°F for 20-30 minutes, or until heated through and the stuffing is lightly crisped on top.

❓ FAQs

Can I prepare this slow cooker chicken and stuffing recipe in advance?

Absolutely! This dish is perfect for make-ahead preparation. You can assemble the entire recipe, place the raw chicken and stuffing mixture in the slow cooker insert, cover, and refrigerate for up to 24 hours before cooking. When ready to serve, simply place the insert in the slow cooker and cook as directed.

Can I substitute the chicken with turkey or another protein?

Yes, you can easily swap the chicken for turkey, pork, or even plant-based protein like tofu or tempeh. Just be sure to adjust the cooking time accordingly, as different proteins may require slightly different slow cooker durations.

Is there a dairy-free version of this recipe?

Absolutely! To make this slow cooker chicken and stuffing dairy-free, use a non-dairy butter substitute and choose a stuffing mix that does not contain any dairy ingredients. Many supermarkets now carry a variety of dairy-free stuffing options to accommodate dietary restrictions.

What can I do if the stuffing turns out too dry or too wet?

If the stuffing appears too dry after cooking, you can stir in a bit more chicken broth or melted butter to moisten it. Conversely, if the stuffing seems too wet, mix in some additional dry stuffing mix to absorb the excess moisture. Pay close attention to the consistency as it cooks, and make adjustments as needed.

Can I add any extra ingredients to this recipe?

Definitely! This slow cooker chicken and stuffing recipe is highly versatile, allowing you to customize it with a variety of additions. Consider mixing in sautéed mushrooms, wilted spinach, diced apples, or toasted pecans for extra flavor and texture. You can also experiment with different herbs and spices to suit your personal taste preferences.

Conclusion

These slow cooker chicken and stuffing recipes represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a cozy weeknight dinner or the centerpiece of your holiday feast, they’re sure to impress with their moist, tender chicken and savory, fluffy stuffing. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.

With simple ingredients and straightforward preparation, these slow cooker chicken and stuffing dishes demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the slow cooking process. Enjoy the comforting aromas and satisfying textures of this easy, hands-off meal that’s sure to become a new family favorite.

Slow Cooker Chicken and Stuffing


15 mins
8 hrs
8 hrs
Ingredients:
4-5 lbs boneless, skinless chicken breasts,
1 (14 oz) package of stuffing mix,
1 cup chicken broth,
1/2 cup butter, melted,
1 small onion, diced,
2 celery stalks, diced,
1 tsp poultry seasoning,
1/2 tsp salt,
1/4 tsp black pepper,


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