Sloppy Joes with Provolone Cheese

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Sloppy joes have been a beloved family favorite for generations, and this version with melted provolone cheese takes the classic dish to new heights of flavor and satisfaction. Featuring a savory, tangy ground beef filling piled high on soft buns and topped with gooey, melted cheese, these Sloppy Joes with Provolone Cheese are sure to become a new staple in your weeknight dinner rotation.

Not only are these Sloppy Joes absolutely delicious, but they’re also incredibly easy to prepare with minimal effort. Whether you’re feeding a crowd or simply craving a comforting, satisfying meal, this recipe is sure to hit the spot.

❤️ Why You’ll Love This Recipe ❓

What makes these Sloppy Joes with Provolone Cheese truly special? The combination of the savory ground beef filling, tangy sauce, and melted provolone cheese creates a flavor profile that’s both familiar and crave-worthy. The contrasting textures of the soft buns, juicy filling, and gooey cheese also make for a satisfying and enjoyable eating experience.

Another great thing about this recipe is its accessibility. The ingredients are largely pantry or freezer staples, making it easy to whip up on a moment’s notice. Plus, the Sloppy Joes can be prepared in advance and reheated for a quick and easy meal, making them perfect for busy weeknights or casual gatherings.

🛒 What You Need to Prepare Sloppy Joes with Provolone Cheese ❓

• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 2 tbsp brown sugar
• 2 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1 tsp chili powder
• Salt and pepper to taste
• 8 hamburger buns
• 8 slices provolone cheese

The beauty of this Sloppy Joes with Provolone Cheese recipe is that most ingredients are pantry or freezer staples. The combination of ground beef, tomato sauce, and aromatic spices creates the classic Sloppy Joe flavor profile that has made this type of recipe perennially popular.

📝 How to Make Sloppy Joes with Provolone Cheese Step-by-Step ❓

Step 1: In a large skillet over medium-high heat, cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are softened, about 8-10 minutes. Drain any excess fat.
Step 2: Add the garlic and cook for an additional minute, stirring constantly, until fragrant.
Step 3: Stir in the tomato sauce, brown sugar, Worcestershire sauce, oregano, chili powder, and salt and pepper to taste. Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the flavors have melded and the sauce has thickened.
Step 4: While the filling is simmering, toast the hamburger buns.
Step 5: To assemble, place a generous portion of the Sloppy Joe filling on the bottom half of each toasted bun. Top with a slice of provolone cheese.
Step 6: Place the Sloppy Joe sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Step 7: Serve the Sloppy Joes with Provolone Cheese immediately, with any desired toppings or sides.

⏱️ Timing Overview

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Compared to traditional Sloppy Joe recipes which can take up to 45 minutes to prepare, this Sloppy Joes with Provolone Cheese recipe saves you 10% of your cooking time while delivering similar flavors.

👩🏻‍⚕️ Nutritional Information

Per serving (based on 8 servings):

Calories: 447
Protein: 26g
Carbohydrates: 42g
Fat: 20g
Fiber: 3g
Sodium: 803mg

These Sloppy Joes with Provolone Cheese provide approximately 22% of your daily protein requirements and 24% of your daily carbohydrate needs, making them not just delicious but nutritionally valuable as well.

🔄 Healthier Alternatives for the Recipe

Reduced-fat option: Use 93% lean ground beef and reduced-fat provolone cheese to lower the overall fat content.
Lower-carb version: Serve the Sloppy Joe filling on lettuce wraps or low-carb buns instead of traditional hamburger buns.
Dairy-free adaptation: Omit the provolone cheese and use a dairy-free cheese alternative or vegan cheese slices.
Added protein: Mix in 1/2 cup of cooked lentils or chickpeas to the ground beef mixture for an extra protein boost.
Boost vegetables: Add diced mushrooms, zucchini, or spinach to the Sloppy Joe filling for additional nutrients and fiber.

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Sloppy Joes with Provolone Cheese.

🍽️ Serving Suggestions

• Serve warm with a side of crispy french fries or onion rings for a classic Sloppy Joe meal.
• Pair with a fresh garden salad or coleslaw for a balanced and satisfying dinner.
• Complement the Sloppy Joes with a creamy tomato soup or a hearty vegetable chili for a comforting and complete meal.
• For a picnic or potluck, serve the Sloppy Joes on slider-sized buns and arrange them on a platter with assorted toppings and condiments.
• Create a

Sloppy Joes with Provolone Cheese


15 mins
25 mins
40 mins
Ingredients:
1 lb ground beef,
1 onion, diced,
1 bell pepper, diced,
2 cloves garlic, minced,
1 cup tomato sauce,
2 tbsp brown sugar,
2 tbsp Worcestershire sauce,
1 tsp dried oregano,
1 tsp chili powder,
Salt and pepper to taste,
8 hamburger buns,
8 slices provolone cheese,


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