Sloppy Joe Biscuit Casserole: A Comforting and Easy Weeknight Meal
Who doesn’t love the classic sloppy joe? Now, imagine taking that beloved flavor and baking it into a delicious casserole, topped with fluffy biscuits. Introducing the Sloppy Joe Biscuit Casserole – a comforting and easy-to-make dish that’s sure to become a new family favorite.
This recipe combines the savory ground beef and tangy sloppy joe sauce with the tender, buttery biscuits for a meal that’s both satisfying and irresistible. Whether you’re feeding a crowd or looking for a quick and tasty weeknight dinner, this Sloppy Joe Biscuit Casserole is the perfect solution.
❤️ Why You’ll Love This Recipe ❓
What sets this Sloppy Joe Biscuit Casserole apart is its delightful blend of textures and flavors. The sloppy joe filling is rich, juicy, and bursting with bold, tangy-sweet notes, while the biscuit topping adds a light and fluffy contrast. Plus, it’s a cinch to prepare, making it an ideal option for busy weeknights or casual gatherings.
Beyond its irresistible taste, this recipe is also incredibly versatile. You can easily adapt it to suit your dietary needs or personal preferences, whether you’re looking for a lower-carb version or want to add extra vegetables. And the best part? It’s a true make-ahead wonder, allowing you to prep it in advance and bake it when you’re ready to serve.
🛒 What You Need to Prepare Sloppy Joe Biscuit Casserole ❓
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 (16.3 ounce) can refrigerated biscuits
The beauty of this Sloppy Joe Biscuit Casserole is that most ingredients are pantry or freezer staples. The combination of ground beef, tomato sauce, and Worcestershire sauce creates the classic sloppy joe-inspired flavor profile that has made these recipes perennially popular.
📝 How to Make Sloppy Joe Biscuit Casserole Step-by-Step ❓
• Step 2: In a large skillet over medium-high heat, cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are softened, about 7-10 minutes. Drain any excess fat.
• Step 3: Add the garlic to the skillet and cook for an additional minute, stirring constantly, until fragrant.
• Step 4: Stir in the tomato sauce, brown sugar, Worcestershire sauce, mustard, chili powder, salt, and pepper. Simmer for 5-7 minutes, allowing the flavors to meld.
• Step 5: Grease a 9×13-inch baking dish and transfer the sloppy joe mixture to the dish, spreading it out evenly.
• Step 6: Arrange the biscuit dough on top of the sloppy joe mixture, spacing them out evenly.
• Step 7: Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
⏱️ Timing Overview
• Cooking time: 25 minutes
• Total time: 40 minutes
Compared to traditional sloppy joe sandwiches, which can take up to 30 minutes to prepare, this Sloppy Joe Biscuit Casserole saves you 33% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 8 servings):
• Protein: 18g
• Carbohydrates: 35g
• Fat: 14g
• Fiber: 2g
• Sodium: 760mg
These Sloppy Joe Biscuit Casserole provide approximately 25% of your daily protein requirements and 30% of your daily carbohydrate needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Replace the biscuits with a cauliflower-based crust or use low-carb biscuit mix.
• Dairy-free adaptation: Use non-dairy milk or plant-based butter in the biscuit topping.
• Added protein: Stir in a can of drained and rinsed black beans or chickpeas to the sloppy joe mixture.
• Boost vegetables: Add diced tomatoes, grated carrots, or chopped spinach to the sloppy joe filling.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Sloppy Joe Biscuit Casserole.
🍽️ Serving Suggestions
• Pair with roasted sweet potato wedges or a side of steamed broccoli for a heartier dinner.
• Complement the casserole with a tangy dill pickle spear or a dollop of sour cream for added flavor.
❌ Common Mistakes to Avoid
• Undercooking the meat: Make sure the ground beef is thoroughly cooked and crumbled before adding the other ingredients to ensure a fully cooked and flavorful filling.
• Skimping on seasoning: Don’t be afraid to season the sloppy joe mixture generously with salt, pepper, and other spices to bring out the bold flavors.
🧊 Storing Tips for the Recipe
These Sloppy Joe Biscuit Casseroles retain their quality remarkably well:
• Freezing unbaked: Prepare the casserole up to the point of baking, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
• Freezing baked: Allow the baked casserole to cool completely, then cover tightly and freeze for up to 2 months. Reheat in a 350°F (175°C) oven until heated through, about 30-40 minutes.
❓ FAQs
Can I make this Sloppy Joe Biscuit Casserole ahead of time?
Absolutely! The casserole can be prepared up to 2 days in advance. Simply assemble the sloppy joe filling and biscuit topping, then cover and refrigerate until ready to bake. When ready to serve, pop it in the oven and bake as directed.
Can I substitute the ground beef with another protein?
Yes, you can easily swap the ground beef for ground turkey, ground chicken, or even crumbled tofu or tempeh for a vegetarian/vegan option. Just be sure to adjust the cooking time and seasoning as needed to account for the different protein source.
Is this recipe gluten-free or low-carb?
To make this Sloppy Joe Biscuit Casserole gluten-free, use a gluten-free biscuit mix or replace the biscuits with a cauliflower-based crust. For a low-carb version, substitute the biscuits with a low-carb biscuit mix or use a keto-friendly alternative.
What should I do if the biscuits aren’t cooked through?
If the biscuits are still a bit doughy in the center after the recommended baking time, simply cover the casserole with foil and continue baking for an additional 5-10 minutes. This will help the biscuits cook through without overbrowning the top.
Can I add any extra ingredients to this recipe?
Absolutely! This Sloppy Joe Biscuit Casserole is highly versatile. You can stir in diced mushrooms, sliced olives, or grated cheese to the sloppy joe filling. You can also top the biscuits with shredded cheddar or mozzarella cheese for an extra cheesy twist.
Conclusion
These Sloppy Joe Biscuit Casseroles represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a comforting weeknight dinner or a crowd-pleasing potluck dish, they’re sure to impress with their savory, tangy-sweet flavors and irresistible biscuit topping. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these Sloppy Joe Biscuit Casseroles demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the assembly. So, gather your family and friends, and get ready to enjoy a delicious and satisfying meal that will have them coming back for seconds.
