One Pot Philly Cheesesteak Soup
Get ready to experience the ultimate comfort in a bowl with this delectable One Pot Philly Cheesesteak Soup. This hearty, flavor-packed soup brings together all the iconic elements of the classic Philly cheesesteak sandwich in a cozy, simmered-to-perfection form. Whether you’re craving a taste of Philly or simply seeking a satisfying and easy-to-make meal, this recipe is sure to become a new family favorite.
✨ What Makes This Recipe Special
This One Pot Philly Cheesesteak Soup is a game-changer for several reasons. First, it captures the beloved flavors of the iconic Philly cheesesteak in a convenient, one-pot format. No more messy assembly or multiple pans – just toss everything in and let the magic happen. The soup’s rich, beefy broth, tender steak, melty cheese, and aromatic veggies create a truly irresistible flavor profile that will have your taste buds doing a happy dance.
What sets this recipe apart is its incredible versatility. It can be enjoyed as a hearty main course, a satisfying side dish, or even a comforting appetizer. Plus, the one-pot cooking method makes it a breeze to prepare, perfect for busy weeknights or lazy weekends. Whether you’re feeding a crowd or just satisfying your own cravings, this Philly cheesesteak soup is sure to become a new household staple.
🍽️ Ingredients
• 2 tbsp. olive oil
• 1 large onion, diced
• 3 bell peppers, sliced (mix of colors is best)
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup shredded provolone cheese
• 1 tsp. dried oregano
• 1 tsp. dried basil
• Salt and pepper to taste
The beauty of this One Pot Philly Cheesesteak Soup is that most ingredients are pantry or freezer staples. The combination of thinly sliced beef, aromatic vegetables, and melty provolone cheese creates the classic Philly-inspired flavor profile that has made cheesesteak recipes perennially popular.
👨🍳 Cooking Instructions
• Step 2: In the same pot, add the diced onion and sliced bell peppers. Sauté for 5-7 minutes, or until the vegetables are tender and starting to caramelize.
• Step 3: Add the minced garlic to the pot and cook for 1 minute, stirring constantly, until fragrant.
• Step 4: Pour in the beef broth and return the cooked beef to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the beef is very tender.
• Step 5: Stir in the dried oregano and basil, and season with salt and pepper to taste.
• Step 6: Sprinkle the shredded provolone cheese over the top of the soup and let it melt, about 2-3 minutes.
⏱️ Timing Overview
• Cooking time: 20 minutes
• Total time: 35 minutes
Compared to traditional Philly cheesesteak recipes, which can take up to an hour to prepare, this One Pot Philly Cheesesteak Soup saves you 25% of your cooking time while delivering similar flavors.
📊 Nutrition Facts
Per serving (based on 6 servings):
• Protein: 27g
• Carbohydrates: 16g
• Fat: 20g
• Fiber: 3g
• Sodium: 790mg
These One Pot Philly Cheesesteak Soup provide approximately 50% of your daily protein requirements and 15% of your daily fiber needs, making them not just delicious but nutritionally valuable as well.
🍽️ Serving Suggestions
• Pair with a crisp green salad for a complete meal
• Complement with a side of roasted vegetables or a simple side dish
• For a hearty dinner, serve alongside a glass of red wine or a cold beer
• Create an appetizer platter by serving the soup in smaller portions with crusty baguette slices or crackers
❓ FAQs
Can I make this soup ahead of time?
Absolutely! This One Pot Philly Cheesesteak Soup is perfect for making in advance. Simply prepare the recipe as directed, then let it cool completely. Transfer the soup to an airtight container and refrigerate for up to 4 days. When ready to serve, reheat the soup on the stovetop or in the microwave until piping hot, then top with the shredded provolone cheese.
Can I substitute the beef with another protein?
Yes, you can easily adapt this recipe to use different protein sources. Thinly sliced chicken or turkey would work well, or you could even try crumbled Italian sausage or ground beef. Adjust the cooking time as needed for the new protein, and be sure to season accordingly.
Is there a way to make this soup dairy-free?
To make this One Pot Philly Cheesesteak Soup dairy-free, simply omit the provolone cheese topping. You can also use a dairy-free cheese alternative or a sprinkle of nutritional yeast for a similar cheesy flavor. The soup itself will still be delicious without the cheese.
What if I don’t have all the bell peppers?
If you’re missing one or more of the bell pepper varieties, don’t worry! You can use any combination of bell peppers you have on hand. The key is to aim for about 3 cups of sliced peppers total. The flavor profile will still be fantastic even with a single color of bell pepper.
Can I add more vegetables to this soup?
Absolutely! This recipe is highly adaptable, so feel free to add more vegetables to suit your preferences. Some great options include sliced mushrooms, diced celery, shredded kale or spinach, or even some diced potatoes for extra heartiness.
🎉 Final Thoughts
These One Pot Philly Cheesesteak Soup represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a cozy weeknight dinner or a crowd-pleasing appetizer, they’re sure to impress with their rich, beefy broth, tender steak, and melty cheese. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these One Pot Philly Cheesesteak Soup demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the cooking process. So what are you waiting for? Grab your pot and get ready to experience the ultimate comfort in a bowl!
