Irresistible Old Bay Shrimp Burritos

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Elevate your burrito game with these mouthwatering Old Bay Shrimp Burritos! Packed with juicy shrimp seasoned to perfection, vibrant vegetables, and an array of irresistible toppings, this recipe delivers a symphony of flavors that’ll have your taste buds dancing.

ā¤ļø Why You’ll Love This Recipe ā“

The combination of tender shrimp, zesty Old Bay seasoning, and the creamy, crunchy textures of the fillings make these burritos a true delight. Plus, with customizable ingredients and make-ahead options, you can enjoy these anytime, anywhere – from cozy weeknight dinners to laidback backyard gatherings.

šŸ›’ What You Need to Prepare Old Bay Shrimp Burritos ā“

• 1 lb large shrimp, peeled and deveined
• 2 tbsp Old Bay seasoning
• 1 tbsp olive oil
• 1 cup cooked rice (white or brown)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 4 large tortillas or burrito wraps
• Sour cream, guacamole, and hot sauce for serving (optional)

The beauty of this Old Bay Shrimp Burritos recipe is that most ingredients are pantry or freezer staples. The combination of succulent shrimp and the Cajun-inspired flavor profile has made these burritos a perennially popular choice.

šŸ‘Øā€šŸ³ How to Make Old Bay Shrimp Burritos Step-by-Step ā“

• Step 1: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and Old Bay seasoning, and sautĆ© for 2-3 minutes per side until the shrimp are opaque and cooked through. Remove from heat and set aside.
• Step 2: In a separate bowl, combine the cooked rice, shredded lettuce, diced tomatoes, shredded cheese, diced onion, and diced bell pepper.
• Step 3: Warm the tortillas according to package instructions to make them pliable.
• Step 4: Place a portion of the shrimp and veggie mixture onto the center of each tortilla. Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.
• Step 5: Serve the Old Bay Shrimp Burritos warm, with a dollop of sour cream, a spoonful of guacamole, and a drizzle of hot sauce, if desired.

ā±ļø Timing Overview

• Preparation time: 15 minutes
• Cooking time: 10 minutes
• Total time: 25 minutes

Compared to traditional Tex-Mex burritos which can take up to 45 minutes to prepare, this Old Bay Shrimp Burritos recipe saves you 20% of your cooking time while delivering similar flavors.

šŸ‘©šŸ»ā€āš•ļø Nutritional Information

Per serving (based on 4 servings):

• Calories: 410
• Protein: 25g
• Carbohydrates: 42g
• Fat: 17g
• Fiber: 5g
• Sodium: 1,050mg

These Old Bay Shrimp Burritos provide approximately 50% of your daily protein requirements and 20% of your daily fiber needs, making them not just delicious but nutritionally valuable as well.

šŸ”„ Healthier Alternatives for the Recipe

• Reduced-fat option: Use low-fat or non-fat sour cream and cheddar cheese to reduce the overall fat content.
• Lower-carb version: Swap the tortilla for a lettuce wrap or use a low-carb tortilla alternative.
• Dairy-free adaptation: Omit the cheese and use a dairy-free sour cream substitute.
• Added protein: Increase the shrimp amount by 50% or add a serving of black beans or grilled chicken.
• Boost vegetables: Add extra diced bell peppers, sautĆ©ed mushrooms, or roasted corn kernels.

These modifications can reduce calories by up to 15% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Old Bay Shrimp Burritos.

šŸ½ļø Serving Suggestions

• Serve warm with a side of fresh pico de gallo or mango salsa for a refreshing contrast.
• Pair with a crisp, leafy green salad for a complete meal.
• Complement the burritos with a side of Mexican-style rice and black beans for a hearty, protein-packed dish.
• For a Tex-Mex feast, serve alongside refried beans, tortilla chips, and a selection of cold beverages like iced tea or cerveza.
• Create a colorful burrito platter with the burritos, sliced avocado, diced tomatoes, and a sprinkle of chopped cilantro for a visually appealing presentation.

āŒ Common Mistakes to Avoid

• Overcooking the shrimp: Be careful not to overcook the shrimp, as they can become tough and rubbery. Keep a close eye on them and remove from heat as soon as they’re opaque and cooked through.
• Overstuffing the burritos: Resist the temptation to overstuff the burritos, as this can make them difficult to roll and can cause the filling to spill out. Aim for a balanced, manageable amount of ingredients in each burrito.
• Not warming the tortillas: Failing to warm the tortillas before assembling the burritos can result in them cracking or tearing when you try to roll them up. Take the extra minute to warm them according to the package instructions.
• Skimping on seasoning: Don’t be shy with the Old Bay seasoning – it’s the star of the show! Make sure to evenly coat the shrimp for maximum flavor.
• Forgetting to adjust for dietary needs: If preparing the burritos for guests with specific dietary restrictions, be sure to make the necessary substitutions and adjustments to accommodate their needs.

🧊 Storing Tips for Old Bay Shrimp Burritos

These Old Bay Shrimp Burritos retain their quality remarkably well:

• Refrigeration: Wrap individual burritos tightly in foil or plastic wrap and store in the refrigerator for up to 3 days.
• Freezing unbaked: Assemble the burritos, wrap tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
• Freezing baked: Allow the baked burritos to cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through, about 15-20 minutes.
• Reheating: For refrigerated burritos, microwave for 1-2 minutes or until heated through. For frozen burritos, bake at 350°F for 20-25 minutes, or until heated through, to restore the perfect texture.

ā“ FAQs

How far in advance can I make the Old Bay Shrimp Burritos?

You can assemble the burritos up to 3 days in advance and store them in the refrigerator, or you can freeze them for up to 2 months. Just be sure to wrap them tightly to prevent drying out or freezer burn.

Can I use a different type of shrimp besides large?

Absolutely! Feel free to use medium or jumbo shrimp as well. The cooking time may need to be adjusted slightly, but the overall flavor will be equally delicious. You can also experiment with other seafood like scallops or white fish.

Are these burritos suitable for a low-carb or keto diet?

Yes, with a few simple modifications. Swap the traditional tortilla for a low-carb or keto-friendly wrap, and skip the rice to reduce the overall carb content. You can also increase the amount of protein-rich ingredients like shrimp or add extra vegetables.

What’s the best way to reheat the frozen burritos?

For the best texture, we recommend reheating the frozen burritos in the oven at 350°F for 20-25 minutes, or until heated through. You can also reheat individual burritos in the microwave for 1-2 minutes, but the texture may not be as crisp.

Can I add any other fillings or toppings to the burritos?

Absolutely! These burritos are highly customizable. Feel free to add extra veggies like sautƩed mushrooms, roasted corn, or diced avocado. You can also experiment with different cheese varieties, spicy sauces, or even a sprinkle of toasted pepitas for added crunch.

šŸŽ‰ Final Thoughts

These Old Bay Shrimp Burritos represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a quick weeknight dinner or a crowd-pleasing appetizer at your next gathering, they’re sure to impress with their spicy, creamy, and crunchy goodness. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.

With simple ingredients and straightforward preparation, these Old Bay Shrimp Burritos demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the assembly. So what are you waiting for? Gather your ingredients and get ready to enjoy a truly irresistible taste of the Bayou in every bite!

Irresistible Old Bay Shrimp Burritos


15 mins
10 mins
25 mins
Ingredients:
1 lb large shrimp, peeled and deveined,
2 tbsp Old Bay seasoning,
1 tbsp olive oil,
1 cup cooked rice (white or brown),
1 cup shredded lettuce,
1 cup diced tomatoes,
1/2 cup shredded cheddar cheese,
1/4 cup diced onion,
1/4 cup diced bell pepper,
4 large tortillas or burrito wraps,
Sour cream, guacamole, and hot sauce for serving (optional),


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