Indulge in the irresistible combination of creamy ice cream and crunchy cookie bits with this no-churn Cookies and Cream Ice Cream recipe. Forget about the hassle of an ice cream maker – this easy method delivers the same rich, velvety texture and addictive flavor, all from the comfort of your own kitchen.

🌟 Why This Recipe Works

This no-churn ice cream recipe is a game-changer for anyone who loves the classic cookies and cream flavor profile. By skipping the traditional churning process, you can enjoy homemade ice cream with minimal effort. The secret lies in the magic of whipped cream and sweetened condensed milk, which come together to create a luxuriously smooth and creamy base. The addition of crushed Oreo cookies throughout adds a delightful crunch and familiar taste that will have your taste buds doing a happy dance.

🍽️ What You Need to Prepare No-Churn Cookies and Cream Ice Cream

The beauty of this no-churn Cookies and Cream Ice Cream is that most ingredients are pantry or freezer staples. The combination of creamy whipping cream, sweet condensed milk, and crumbled Oreo cookies creates the classic flavor profile that has made cookies and cream recipes perennially popular.

👨‍🍳 How to Make No-Churn Cookies and Cream Ice Cream Step-by-Step

⏱️ Timing Overview

Compared to traditional ice cream which can take up to 30 minutes to churn, this no-churn Cookies and Cream Ice Cream saves you 50% of your preparation time while delivering the same rich, creamy texture.

📊 Nutrition Facts

Per serving (based on 8 servings):

These no-churn Cookies and Cream Ice Cream scoops provide approximately 20% of your daily calcium requirements and 10% of your daily protein needs, making them not just delicious but nutritionally valuable as well.

🍴 Serving Suggestions

❓ FAQs

Can I make this no-churn ice cream ahead of time?

Absolutely! This no-churn Cookies and Cream Ice Cream can be made up to 2 weeks in advance. Simply store it in an airtight container in the freezer. When ready to serve, let it sit at room temperature for 5-10 minutes to soften slightly before scooping.

Can I use a different type of cookie instead of Oreos?

Definitely! The great thing about this recipe is that you can easily swap out the Oreo cookies for any other crunchy cookie you enjoy. Try using crushed chocolate chip, peanut butter, or even graham crackers for delicious variations.

Is this ice cream gluten-free?

This no-churn Cookies and Cream Ice Cream is not gluten-free as it contains Oreo cookies, which contain wheat flour. However, you can easily make it gluten-free by using certified gluten-free sandwich cookies or wafers instead.

How do I prevent ice crystals from forming?

To avoid ice crystals, be sure to tightly cover the ice cream with plastic wrap or foil, pressing it directly against the surface. This will help prevent air from circulating and causing ice crystals to form. Additionally, allow the ice cream to sit at room temperature for 5-10 minutes before scooping to soften it up a bit.

Can I add mix-ins or swirls to this recipe?

Absolutely! The base recipe is very versatile, so you can easily customize it by folding in additional mix-ins like chopped nuts, chocolate chips, caramel swirls, or even mini marshmallows. Just be sure not to overmix the ingredients to maintain the light and creamy texture.

🎉 Final Thoughts

These no-churn Cookies and Cream Ice Cream scoops represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a classic dessert or using them to elevate a milkshake or sundae, they’re sure to impress with their rich, creamy texture and irresistible cookie crunch. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.

With simple ingredients and straightforward preparation, this no-churn ice cream demonstrates that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the assembly. So why wait? Gather your ingredients and get ready to experience the joy of homemade ice cream without the hassle of an ice cream maker.