Loaded Mediterranean Potato Wedges
Prepare to embark on a flavor-packed culinary journey with these Loaded Mediterranean Potato Wedges! These crispy, golden-brown potato wedges are a delightful fusion of Mediterranean ingredients, creating a dish that’s both visually stunning and irresistibly delicious.
✨ What Makes This Recipe Special
The combination of fluffy potato wedges, tangy feta, bright tomatoes, and fragrant herbs makes this recipe a true standout. The textures and flavors work in perfect harmony, with the crisp exterior of the potatoes complementing the soft, pillowy interior. Plus, the use of Mediterranean-inspired toppings adds a touch of sophistication and complexity to this otherwise simple dish.
What sets this recipe apart is its versatility – it can be enjoyed as a satisfying side dish, a nutritious snack, or even as the centerpiece of a meatless meal. The make-ahead potential and easy preparation make it an excellent choice for busy weeknights or special gatherings.
🥄 Recipe Essentials
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup crumbled feta cheese
• 1 cup cherry tomatoes, halved
• 1/4 cup pitted Kalamata olives, sliced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh oregano, chopped
The beauty of this Loaded Mediterranean Potato Wedges recipe is that most ingredients are pantry or freezer staples. The combination of crispy potatoes, tangy feta, and Mediterranean-inspired flavors creates a dish that has made it a perennially popular choice.
🔥 Let’s Get Cooking
• Step 2: In a large bowl, toss the potato wedges with olive oil, dried oregano, paprika, garlic powder, salt, and black pepper until evenly coated.
• Step 3: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
• Step 4: Remove the baked potato wedges from the oven and transfer them to a serving dish. Top with crumbled feta cheese, cherry tomatoes, Kalamata olives, fresh parsley, and fresh oregano.
• Step 5: Serve the Loaded Mediterranean Potato Wedges immediately, while the potatoes are hot and crispy.
⏱️ Timing Overview
• Cooking time: 25-30 minutes
• Total time: 35-40 minutes
Compared to traditional baked potato wedges, which can take up to 45 minutes to prepare, this Loaded Mediterranean Potato Wedges recipe saves you 15% of your cooking time while delivering similar flavors.
📋 Nutrition Facts
Per serving (based on 4 servings):
• Protein: 9g
• Carbohydrates: 41g
• Fat: 19g
• Fiber: 4g
• Sodium: 753mg
These Loaded Mediterranean Potato Wedges provide approximately 20% of your daily potassium requirements and 25% of your daily vitamin C needs, making them not just delicious but nutritionally valuable as well.
🌱 Healthy Swaps & Substitutions
• Lower-carb version: Substitute half the potatoes with cauliflower florets or zucchini slices.
• Dairy-free adaptation: Replace the feta cheese with a dairy-free crumbled cheese alternative.
• Added protein: Top the wedges with grilled chicken or chickpeas for an extra protein boost.
• Boost vegetables: Add sautéed spinach, bell peppers, or onions to the toppings for more nutrition.
These modifications can reduce calories by up to 15% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Loaded Mediterranean Potato Wedges.
🍽️ Serving Suggestions
• Pair the wedges with a fresh Mediterranean salad for a complete meal.
• Complement the dish with a light, refreshing cucumber and feta salad.
• For a vegetarian feast, serve the wedges alongside grilled or roasted vegetables and pita bread.
• Create a colorful Mediterranean-inspired platter with the wedges, olives, roasted red peppers, and crumbled feta.
❔ Frequently Asked Questions
Can I make these potato wedges ahead of time?
Absolutely! You can prepare the seasoned potato wedges in advance and store them in the refrigerator for up to 3 days before baking. When ready to serve, simply bake the wedges as directed in the recipe.
Can I use different types of potatoes?
While russet potatoes work best for their fluffy texture, you can also use Yukon Gold or red potatoes. The cooking time may need to be adjusted slightly, but the overall flavor and texture will still be delicious.
Are these wedges suitable for a gluten-free diet?
Yes, this recipe is naturally gluten-free, as long as you ensure the feta cheese and any other toppings are also gluten-free. It’s a great option for those following a gluten-free lifestyle.
How can I reheat the leftover wedges?
For best results, reheat the leftover wedges in a 400°F (200°C) oven for 5-10 minutes, or until crispy and heated through. You can also reheat them in the air fryer for 2-3 minutes, shaking the basket halfway through.
Can I add additional toppings or mix-ins?
Absolutely! Feel free to get creative with your toppings. Some delicious additions could include crumbled bacon, diced avocado, roasted garlic, or a sprinkle of Parmesan cheese.
🎉 Final Thoughts
These Loaded Mediterranean Potato Wedges represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a crowd-pleasing side dish or a satisfying snack, they’re sure to impress with their crispy exterior, fluffy interior, and vibrant Mediterranean-inspired toppings.
With simple ingredients and straightforward preparation, these potato wedges demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the roasting process. So why not add this delightful recipe to your culinary repertoire and experience the joy of Mediterranean-inspired deliciousness?
