Chicken and Potatoes with Garlic Parmesan
When it comes to easy, crowd-pleasing meals, it’s hard to beat the classic combination of chicken and potatoes. This Chicken and Potatoes with Garlic Parmesan recipe takes that beloved duo to new heights with a rich, creamy garlic Parmesan sauce that makes every bite utterly irresistible.
Roasted to golden-brown perfection, the tender chicken and crispy potatoes are the perfect canvas for the luscious, flavor-packed sauce. This dish is not only delicious but also a breeze to prepare, making it an ideal choice for busy weeknights or effortless weekend dinners.
❤️ Why You’ll Love This Recipe ❓
What sets this Chicken and Potatoes with Garlic Parmesan apart is the unbeatable combination of flavors and textures. The juicy, seasoned chicken and the crispy, herb-roasted potatoes create a satisfying contrast, while the creamy, garlicky Parmesan sauce ties it all together in perfect harmony.
Beyond the taste, this recipe is also incredibly accessible, as the ingredients are mostly pantry and freezer staples. Plus, it’s a one-pan wonder, meaning less cleanup and more time to enjoy your delicious creation. And the best part? This dish can be easily made ahead, so you can enjoy a stress-free meal any night of the week.
🛒 What You Need to Prepare Chicken and Potatoes with Garlic Parmesan ❓
• 2 lbs Yukon Gold potatoes, cut into 1-inch cubes
• 3 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley (for garnish)
The beauty of this Chicken and Potatoes with Garlic Parmesan is that most ingredients are pantry or freezer staples. The combination of tender chicken, crispy potatoes, and a rich, creamy garlic Parmesan sauce creates the classic comfort food flavor profile that has made one-pan recipes perennially popular.
📝 How to Make Chicken and Potatoes with Garlic Parmesan Step-by-Step ❓
• Step 2: In a large bowl, toss the cubed potatoes with 2 tablespoons of olive oil, thyme, oregano, garlic powder, paprika, salt, and pepper until evenly coated.
• Step 3: Spread the seasoned potatoes in a single layer on a large baking sheet. Roast for 20-25 minutes, or until the potatoes are tender and starting to brown.
• Step 4: While the potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Season the chicken with salt and pepper, then sear the chicken for 3-4 minutes per side until golden brown.
• Step 5: Transfer the skillet to the oven and bake the chicken for 15-20 minutes, or until it reaches an internal temperature of 165°F (75°C).
• Step 6: Remove the skillet from the oven and transfer the chicken to a plate. Return the skillet to the stovetop over medium heat. Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
• Step 7: Slowly pour in the heavy cream, stirring continuously to incorporate. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
• Step 8: Remove the skillet from the heat and stir in the grated Parmesan cheese until melted and the sauce is smooth.
• Step 9: Add the roasted potatoes to the skillet and toss to coat them in the garlic Parmesan sauce.
• Step 10: Return the seared chicken to the skillet, nestling it into the potatoes and sauce.
• Step 11: Garnish the dish with chopped fresh parsley and serve immediately.
⏱️ Timing Overview
• Cooking time: 40 minutes
• Total time: 55 minutes
Compared to traditional chicken and potato dishes that can take up to an hour to prepare, this Chicken and Potatoes with Garlic Parmesan recipe saves you 25% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 6 servings):
• Protein: 34g
• Carbohydrates: 32g
• Fat: 29g
• Fiber: 3g
• Sodium: 563mg
These Chicken and Potatoes with Garlic Parmesan provide approximately 50% of your daily protein requirements and 12% of your daily carbohydrate needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Substitute cauliflower florets or diced zucchini for the potatoes.
• Dairy-free adaptation: Use unsweetened almond milk or coconut milk in place of the heavy cream, and omit the Parmesan cheese.
• Added protein: Serve the chicken and potatoes over a bed of quinoa or brown rice for an extra protein boost.
• Boost vegetables: Add steamed broccoli or roasted Brussels sprouts to the skillet for extra nutrition.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Chicken and Potatoes with Garlic Parmesan.
🍽️ Serving Suggestions
• Pair with a crisp white wine or a light, fruity red for a restaurant-worthy presentation.
• Complement the dish with a crusty loaf of bread or garlic bread to soak up the delicious sauce.
• For a family-style meal, serve the Chicken and Potatoes with Garlic Parmesan alongside a pitcher of iced tea or lemonade.
• Create an impressive appetizer platter by serving the dish with toothpicks or small plates for easy sampling.
❌ Common Mistakes to Avoid
• Not searing the chicken: Searing the chicken before baking helps to lock in the juices and adds a delicious caramelized crust.
• Skipping the sauce reduction: Allowing the cream and Parmesan sauce to simmer for a few minutes helps it thicken and become extra creamy.
• Overcooked chicken: Keep a close eye on the chicken to avoid drying it out, and use a meat thermometer to ensure it reaches the proper internal temperature.
• Forgetting to taste and adjust seasoning: Taste the dish before serving and add more salt, pepper, or herbs to your personal preference.
🧊 Storing Tips for the Recipe
These Chicken and Potatoes with Garlic Parmesan retain their quality remarkably well:
• Freezing unbaked: Prepare the dish up to the point of baking, then cover and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
• Freezing baked: Allow the cooked dish to cool completely, then portion and wrap individual servings in foil or freezer-safe containers. Freeze for up to 3 months. Reheat in a 350°F (180°C) oven until heated through, about 20-25 minutes.
• Reheating: For best results, reheat leftover Chicken and Potatoes with Garlic Parmesan in a 350°F (180°C) oven until warmed through, about 15-20 minutes. You can also reheat individual portions in the microwave, stirring occasionally, until heated to your liking.
❓ FAQs
Can I make this recipe ahead of time?
Absolutely! This dish is perfect for make-ahead meals. You can prepare the entire recipe up to the point of baking, then cover and refrigerate for up to 3 days or freeze for up to 3 months. When ready to serve, thaw the dish in the refrigerator overnight (if frozen) and bake as directed.
Can I substitute the chicken or potatoes with something else?
Yes, this recipe is quite versatile. You can use boneless, skinless chicken breasts instead of thighs, or swap the Yukon Gold potatoes for sweet potatoes, cauliflower florets, or even diced zucchini for a lower-carb option. Just be sure to adjust the cooking time accordingly.
Is there a dairy-free version of this recipe?
Yes, you can easily make this recipe dairy-free by using unsweetened almond milk or coconut milk in place of the heavy cream, and omitting the Parmesan cheese. You can also find dairy-free Parmesan-style cheese alternatives at most grocery stores.
Why is my chicken drying out?
To prevent dry, overcooked chicken, be sure to not overcook it. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C), and avoid leaving it in the oven for too long. Additionally, searing the chicken before baking helps to lock in the juices.
Can I add any extra vegetables to this recipe?
Absolutely! This dish is very versatile and can easily accommodate additional vegetables. Try adding steamed broccoli, roasted Brussels sprouts, or sautéed mushrooms to the skillet during the last few minutes of cooking. You may need to adjust the cooking time and liquid amounts accordingly.
Conclusion
These Chicken and Potatoes with Garlic Parmesan represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a weeknight dinner or a weekend feast, they’re sure to impress with their juicy chicken, crispy potatoes, and rich, creamy garlic Parmesan sauce. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these one-pan wonders demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the cooking process. So why not treat your family to this delectable dish tonight and enjoy the accolades that are sure to follow?
