Peach and Raspberry Cobbler: A Delightful Summer Delight
Peach and raspberry cobbler is a quintessential summer dessert that combines the sweetness of fresh peaches with the tangy burst of raspberries. This irresistible treat is a classic crowd-pleaser, perfect for backyard barbecues, family gatherings, or a cozy night in. With its golden, buttery crust and juicy fruit filling, this cobbler is sure to satisfy your sweet tooth and transport you to a warm, sunlit kitchen.
❤️ Why You’ll Love This Recipe ❓
What sets this peach and raspberry cobbler apart is the perfect balance of flavors and textures. The juicy, ripe peaches and tart raspberries create a flavor explosion that’s both sweet and refreshing, while the flaky, buttery crust provides a delightful contrast in texture. Plus, this recipe is incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Whether you’re an experienced baker or a novice in the kitchen, this cobbler is a recipe you’ll turn to time and time again.
🍽️ Ingredients
• 2 cups fresh raspberries
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 batch of your favorite biscuit or pie dough (enough for a 9×13 inch baking dish)
The beauty of this peach and raspberry cobbler is that most ingredients are pantry or freezer staples. The combination of juicy peaches and tart raspberries creates the delightful flavor profile that has made cobbler recipes perennially popular.
👨🍳 Cooking Instructions
• Step 2: In a large bowl, gently toss the sliced peaches and raspberries with the granulated sugar, flour, cinnamon, and salt until the fruit is evenly coated. Pour the fruit mixture into the prepared baking dish, spreading it out in an even layer.
• Step 3: Roll out the biscuit or pie dough to a size that will cover the top of the fruit mixture. Cut the dough into desired shapes or pieces and arrange them in a decorative pattern on top of the fruit.
• Step 4: Bake the cobbler for 30-35 minutes, or until the crust is golden brown and the fruit is bubbling. Allow the cobbler to cool for at least 15 minutes before serving.
⏱️ Timing Overview
• Cooking time: 30-35 minutes
• Total time: 50-55 minutes
Compared to traditional fruit cobblers which can take up to an hour to prepare, this peach and raspberry cobbler saves you 10-15 minutes of your cooking time while delivering the same delicious flavors.
📊 Nutrition Facts
Per serving (based on 8 servings):
• Protein: 3g
• Carbohydrates: 52g
• Fat: 10g
• Fiber: 4g
• Sodium: 202mg
These peach and raspberry cobblers provide approximately 16% of your daily vitamin C requirements and 10% of your daily fiber needs, making them not just delicious but nutritionally valuable as well.
🍽️ Serving Suggestions
• Pair with a refreshing iced tea or lemonade for a perfect summer dessert
• Complement the cobbler with a fresh fruit salad or a simple green salad for a complete meal
• For a backyard barbecue or picnic, serve the cobbler on its own or as part of a dessert platter with other seasonal treats
❓ FAQs
How far in advance can I make the cobbler?
You can prepare the cobbler up to 2 days in advance and refrigerate it, unbaked, until ready to bake. When ready to serve, simply bake the cobbler as directed in the recipe.
Can I use frozen peaches and raspberries?
Yes, you can absolutely use frozen peaches and raspberries in this recipe. Just be sure to thaw them completely and drain any excess liquid before adding them to the filling.
Is this recipe gluten-free?
The recipe as written is not gluten-free, as it uses all-purpose flour. However, you can easily make it gluten-free by substituting the flour with a 1-to-1 gluten-free flour blend.
How do I know when the cobbler is done?
The cobbler is done when the crust is golden brown and the fruit filling is bubbling. You can also insert a toothpick into the center of the cobbler; it should come out clean when the cobbler is fully baked.
Can I add other fruits to the filling?
Absolutely! This recipe is highly versatile, and you can easily add other fruits like blueberries, blackberries, or even a handful of sliced apples to the filling. Just be sure to adjust the sugar and flour amounts accordingly.
🎉 Final Thoughts
These peach and raspberry cobblers represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a show-stopping dessert at a backyard barbecue or a cozy treat for a family movie night, they’re sure to impress with their juicy fruit filling and flaky, buttery crust. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these peach and raspberry cobblers demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the baking process. So, what are you waiting for? Gather your ingredients and get ready to enjoy a taste of summer in every bite!
