One Pot Fully Cheesesteak Soup
There’s nothing quite like a classic cheesesteak sandwich, with its tender slices of beef, gooey cheese, and savory seasonings. But sometimes, you want all those flavors in a comforting, easy-to-eat soup form. Enter the one pot fully cheesesteak soup – a hearty, satisfying dish that brings the beloved cheesesteak experience to your spoon.
🌟 What Makes This Recipe Special
This one pot cheesesteak soup is a real game-changer. Not only does it deliver all the mouthwatering flavors of a traditional cheesesteak, but it’s also a breeze to make. By cooking everything in a single pot, you save time on cleanup while still enjoying a truly satisfying meal. The combination of tender beef, melty cheese, and aromatic seasonings creates a soup that’s both comforting and indulgent.
What sets this recipe apart is its versatility. You can easily customize it to suit your dietary needs or preferences, whether that means adding extra veggies, using a different type of cheese, or making it dairy-free. Plus, it’s a great make-ahead option, so you can have a delicious, cozy meal ready to go on those busy weeknights.
🍽️ What You Need to Prepare One Pot Fully Cheesesteak Soup
• 1 onion, diced
• 2 bell peppers, sliced
• 8 oz. mushrooms, sliced
• 4 cups beef broth
• 1 cup whole milk
• 8 oz. provolone cheese, shredded
• 2 tbsp. Worcestershire sauce
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. dried thyme
• Salt and pepper to taste
The beauty of this one pot fully cheesesteak soup is that most ingredients are pantry or freezer staples. The combination of thinly sliced beef, melty provolone cheese, and aromatic seasonings creates the classic cheesesteak-inspired flavor profile that has made these types of recipes perennially popular.
👨🍳 How to Make One Pot Fully Cheesesteak Soup Step-by-Step
• Step 2: In the same pot, sauté the diced onion, sliced bell peppers, and sliced mushrooms until softened, about 5-7 minutes.
• Step 3: Add the beef broth, whole milk, Worcestershire sauce, garlic powder, onion powder, and dried thyme to the pot. Bring the mixture to a simmer.
• Step 4: Reduce the heat to low and stir in the cooked beef and shredded provolone cheese. Simmer for 5-10 minutes, stirring occasionally, until the cheese is melted and the flavors are combined.
• Step 5: Season with salt and pepper to taste.
⏱️ Timing Overview
• Cooking time: 20 minutes
• Total time: 35 minutes
Compared to traditional cheesesteak sandwiches which can take up to 30 minutes to prepare, this one pot fully cheesesteak soup saves you 15 minutes of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 4 servings):
• Protein: 36g
• Carbohydrates: 16g
• Fat: 27g
• Fiber: 3g
• Sodium: 1,173mg
These one pot fully cheesesteak soups provide approximately 72% of your daily protein requirements and 51% of your daily calcium needs, making them not just delicious but nutritionally valuable as well.
🍃 Healthier Alternatives for the Recipe
• Lower-carb version: Replace the bell peppers with extra mushrooms or zucchini slices to lower the carbohydrate count.
• Dairy-free adaptation: Substitute the milk with unsweetened almond or oat milk, and use a dairy-free cheese alternative.
• Added protein: Stir in cooked and crumbled turkey or chicken sausage to boost the protein content.
• Boost vegetables: Add extra sliced mushrooms, diced celery, or spinach to increase the vegetable content.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the one pot fully cheesesteak soup.
🍽️ Serving Suggestions
• Pair with a fresh green salad for a complete meal
• Complement with a crisp, dry white wine or a rich, bold red
• For a casual gathering, serve alongside roasted potatoes or a simple coleslaw
• Create a cozy, comforting platter with the soup, toasted hoagie rolls, and additional sliced bell peppers and onions
❌ Common Mistakes to Avoid
• Letting the cheese clump: To prevent the cheese from clumping, make sure to stir the soup gently and constantly once the cheese is added. This will help it melt smoothly into the broth.
• Skipping the seasoning: Don’t forget to season the soup with salt and pepper to taste. The right balance of seasonings is key to bringing out the full flavor of the dish.
🧊 Storing Tips for the Recipe
These one pot fully cheesesteak soups retain their quality remarkably well:
• Freezing: Freeze the soup in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop or in the microwave.
• Reheating: To reheat, warm the soup gently on the stovetop or in the microwave, stirring occasionally, until heated through. You may need to add a splash of milk or broth to thin out the texture if it has thickened too much.
❓ FAQs
Can I make this soup ahead of time?
Absolutely! This one pot fully cheesesteak soup is a great make-ahead option. You can prepare the entire soup in advance and refrigerate it for up to 4 days. When ready to serve, simply reheat it on the stovetop or in the microwave, adjusting the consistency with a splash of milk or broth as needed.
Can I use a different type of cheese?
Yes, you can experiment with different types of cheese in this recipe. While provolone is the traditional choice for cheesesteaks, you could also try using a sharp cheddar, Monterey Jack, or even a blend of cheeses to suit your taste preferences.
Is this soup dairy-free?
The recipe as written contains dairy ingredients like whole milk and provolone cheese. However, you can easily make this soup dairy-free by substituting the milk with unsweetened almond or oat milk, and using a dairy-free cheese alternative.
How can I make this soup more filling?
To make this one pot fully cheesesteak soup more filling, you can add extra vegetables like diced potatoes, shredded kale or spinach, or even cooked and crumbled turkey or chicken sausage. These additions will boost the nutrition and overall heartiness of the dish.
Can I add other toppings to the soup?
Absolutely! Feel free to get creative with toppings for your one pot fully cheesesteak soup. Some tasty options include sliced green onions, crumbled bacon, diced avocado, or a sprinkle of grated Parmesan cheese.
🏁 Conclusion
These one pot fully cheesesteak soups represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a cozy weeknight dinner or a satisfying weekend meal, they’re sure to impress with their rich, cheesy goodness and hearty texture. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these one pot wonders demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the cooking process. So grab your pot and get ready to enjoy all the mouthwatering flavors of a classic cheesesteak, in a comforting, easy-to-enjoy soup form.
