Slow Cooker Chicken and Broccoli

Spread the love

Slow cooker chicken and broccoli is a delicious, healthy, and easy-to-prepare dish that’s perfect for busy weeknights. This comforting recipe combines tender chicken, fresh broccoli, and a flavorful sauce, all cooked to perfection in the convenience of your slow cooker. Whether you’re looking for a family-friendly meal or a meal-prep option, this dish is sure to become a new favorite.

❤️ Why You’ll Love This Recipe ❓

What makes this slow cooker chicken and broccoli so special? For starters, the combination of juicy chicken and crisp-tender broccoli creates a fantastic texture contrast that’s both satisfying and nutritious. The sauce, made with a blend of savory ingredients, infuses the dish with a delightful flavor profile that’s sure to please even the pickiest eaters.

One of the best things about this recipe is its accessibility. The ingredients are mostly pantry or freezer staples, making it easy to whip up on a moment’s notice. Plus, the slow cooker does most of the work, allowing you to spend less time in the kitchen and more time enjoying your meal. And with the option to make it ahead of time, this dish is perfect for meal prepping or entertaining guests.

🛒 What You Need to Prepare Slow Cooker Chicken and Broccoli ❓

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 cups broccoli florets
• 1 cup low-sodium chicken broth
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons cornstarch
• 2 teaspoons minced garlic
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

The beauty of this slow cooker chicken and broccoli is that most ingredients are pantry or freezer staples. The combination of tender chicken, fresh broccoli, and a savory-sweet sauce creates the Asian-inspired flavor profile that has made slow cooker recipes perennially popular.

📝 How to Make Slow Cooker Chicken and Broccoli Step-by-Step ❓

Step 1: Place the cubed chicken in the bottom of a slow cooker. In a medium bowl, whisk together the chicken broth, soy sauce, honey, cornstarch, garlic, ginger, and red pepper flakes (if using). Pour the sauce over the chicken.
Step 2: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the sauce has thickened.
Step 3: During the last 30 minutes of cooking, add the broccoli florets to the slow cooker. Cover and continue cooking until the broccoli is tender-crisp.
Step 4: Serve the slow cooker chicken and broccoli warm, over rice or with your favorite sides.

⏱️ Timing Overview

Preparation time: 10 minutes
Cooking time: 4-6 hours on low or 2-3 hours on high
Total time: 4-6 hours 10 minutes

Compared to traditional stir-fry recipes, which can take up to 30 minutes to prepare, this slow cooker chicken and broccoli saves you significant time while delivering similar flavors.

👩🏻‍⚕️ Nutritional Information

Per serving (based on 4 servings):

Calories: 280
Protein: 34g
Carbohydrates: 16g
Fat: 8g
Fiber: 3g
Sodium: 640mg

These slow cooker chicken and broccoli dishes provide approximately 68% of your daily protein requirements and 12% of your daily fiber needs, making them not just delicious but nutritionally valuable as well.

🔄 Healthier Alternatives for the Recipe

Reduced-fat option: Use boneless, skinless chicken thighs instead of breasts for a slightly higher fat content, or substitute low-fat or non-fat Greek yogurt for the soy sauce in the sauce.
Lower-carb version: Replace the honey with a low-calorie sweetener, and serve over cauliflower rice instead of regular rice.
Dairy-free adaptation: Omit the soy sauce and use coconut aminos or tamari instead.
Added protein: Mix in 1/2 cup of cooked quinoa or lentils for an extra protein boost.
Boost vegetables: Add sliced mushrooms, bell peppers, or snow peas along with the broccoli for extra nutrition and flavor.

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the slow cooker chicken and broccoli.

🍽️ Serving Suggestions

• Serve warm over a bed of steamed rice or quinoa
• Pair with a simple green salad or sautéed Asian-inspired vegetables for a complete meal
• Complement the dish with a side of roasted sweet potato wedges or steamed edamame
• For a family-friendly meal, serve alongside a fruit salad or crunchy veggie sticks with a creamy dip
• Create an appetizer platter with the slow cooker chicken and broccoli, along with toasted wonton wrappers or crisp lettuce cups for easy serving

❌ Common Mistakes to Avoid

Overcooking the broccoli: Adding the broccoli too early can lead to mushy, overcooked florets. Be sure to add it during the last 30 minutes of cooking to ensure it remains tender-crisp.
Not thickening the sauce: The cornstarch is crucial for creating a nicely thickened sauce. Be sure to whisk it thoroughly into the liquid before adding it to the slow cooker.
Skipping the seasoning: Don’t forget to season the dish with salt and pepper to taste. The right balance of seasonings can make all the difference in the final flavor.
Using frozen broccoli: Fresh broccoli holds up better to the slow cooking process. Avoid using frozen broccoli, as it can become watery and lose its texture.
Not letting the slow cooker do its job: Resist the urge to frequently remove the lid, as this can extend the cooking time and affect the texture of the dish.

🧊 Storing Tips for the Recipe

These slow cooker chicken and broccoli dishes retain their quality remarkably well:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing unbaked: Prepare the recipe up to the point of adding the broccoli. Allow the mixture to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. When ready to serve, thaw in the refrigerator overnight and then add the broccoli during the last 30 minutes of cooking.
Freezing baked: Allow the finished dish to cool completely, then portion into individual servings and wrap tightly in plastic wrap or aluminum foil. Freeze for up to 3 months. Reheat in the microwave or oven until heated through.
Reheating: For best results, reheat the slow cooker chicken and broccoli in the microwave or on the stovetop, stirring occasionally, until heated through. You can also reheat it in the oven at 350°F for 15-20 minutes.

❓ FAQs

Can I make this recipe ahead of time?

Absolutely! This slow cooker chicken and broccoli is perfect for meal prepping. You can assemble the ingredients (except the broccoli) in the slow cooker insert the night before, then simply plug it in and let it cook the next day. Add the broccoli during the last 30 minutes of cooking time. This makes for an easy, hands-off meal on busy weeknights.

Can I substitute other proteins or vegetables?

Yes, this recipe is very versatile. You can use boneless, skinless chicken thighs instead of breasts if you prefer a richer flavor. For the vegetables, feel free to swap in other crunchy veggies like snow peas, bell peppers, or water chestnuts. Just be sure to adjust the cooking time accordingly if using different vegetables.

Is this recipe gluten-free or dairy-free?

With a few simple substitutions, this slow cooker chicken and broccoli can be made gluten-free and dairy-free. Use tamari or coconut aminos instead of soy sauce, and omit the honey in favor of a low-calorie sweetener. Serve over cauliflower rice or zucchini noodles for a complete gluten-free meal.

Why is my sauce not thickening?

If your sauce isn’t thickening as expected, make sure you’ve whisked the cornstarch into the chicken broth, soy sauce, and other liquid ingredients thoroughly before adding it to the slow cooker. If the sauce still isn’t thickening, you can try mixing an additional 1-2 teaspoons of cornstarch with a bit of cold water, then stir that into the slow cooker during the last 30 minutes of cooking.

Can I add more vegetables to this recipe?

Absolutely! This slow cooker chicken and broccoli recipe is very flexible. Feel free to add sliced mushrooms, diced bell peppers, or snow peas along with the broccoli. Just be mindful of the cooking time, as some vegetables may require less time to become tender-crisp. You can also try serving the dish over a bed of steamed or sautéed Asian greens for an extra nutritional boost.

Conclusion

These slow cooker chicken and broccoli dishes represent the perfect balance of convenience, flavor, and nutrition. Whether you’re serving them as a weeknight family dinner or a meal-prep option, they’re sure to impress with their tender chicken, crisp-tender broccoli, and savory-sweet sauce. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.

With simple ingredients and straightforward preparation, these slow cooker chicken and broccoli dishes demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and the hands-off convenience of a slow cooker. Give this recipe a try and enjoy a delicious, healthy meal that’s sure to become a new household favorite.

Slow Cooker Chicken and Broccoli


10 mins
6 hrs
6 hrs 10 mins
Ingredients:
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces,
4 cups broccoli florets,
1 cup low-sodium chicken broth,
1/4 cup soy sauce,
2 tablespoons honey,
2 tablespoons cornstarch,
2 teaspoons minced garlic,
1/2 teaspoon ground ginger,
1/4 teaspoon red pepper flakes (optional),
Salt and pepper to taste,


Spread the love

Similar Posts