Slow Cooker BBQ Chicken Breast

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Slow cooker BBQ chicken breast is a crowd-pleasing, family-friendly dinner that couldn’t be simpler to prepare. With just a few basic ingredients and minimal hands-on time, you can have flavorful, fall-apart tender chicken ready to serve on busy weeknights. The slow cooking process infuses the meat with a mouthwatering barbecue flavor that the whole family will love.

This recipe is a lifesaver for those looking to get a hearty, satisfying meal on the table with little fuss. The chicken emerges from the slow cooker perfectly cooked and ready to be shredded or diced, then tossed with your favorite barbecue sauce. Serve it on buns, over rice or salad, or alongside your choice of tasty sides for a complete and delicious dinner.

❤️ Why You’ll Love This Recipe ❓

There are so many reasons to love this slow cooker BBQ chicken recipe! First and foremost, it’s an incredibly easy and hands-off way to prepare juicy, flavorful chicken. Simply toss the ingredients in the slow cooker and let the magic happen while you go about your day. The long, slow cooking process results in meat that practically falls apart with the touch of a fork.

In addition to being convenient, this recipe is also incredibly versatile. The shredded chicken can be used in a variety of dishes, from sandwiches and wraps to salads and rice bowls. It also reheats beautifully, making it a great make-ahead option for busy weeknights. And with just a few simple tweaks, you can adapt the recipe to suit your dietary needs or flavor preferences.

Perhaps best of all, this slow cooker BBQ chicken is a crowd-pleasing favorite that the whole family is sure to devour. The combination of tender chicken and tangy barbecue sauce is irresistible, and the recipe comes together with minimal effort on your part. It’s the perfect solution for busy weeknights when you want a delicious, satisfying meal without the hassle.

🛒 What You Need to Prepare Slow Cooker BBQ Chicken Breast ❓

• 2 lbs boneless, skinless chicken breasts
• 1 cup barbecue sauce, plus more for serving
• 1/2 cup chicken broth or water
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

The beauty of this slow cooker BBQ chicken recipe is that most ingredients are pantry or freezer staples. The combination of barbecue sauce, brown sugar, and aromatic spices creates the classic barbecue-inspired flavor profile that has made slow cooker chicken recipes perennially popular.

📝 How to Make Slow Cooker BBQ Chicken Breast Step-by-Step ❓

Step 1: Place the chicken breasts in the slow cooker. Pour the barbecue sauce, chicken broth, brown sugar, smoked paprika, garlic powder, and onion powder over the top. Season with salt and pepper to taste.
Step 2: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is very tender and easily shreds with a fork.
Step 3: Remove the chicken from the slow cooker and shred or chop it into bite-sized pieces. Return the shredded chicken to the slow cooker and toss it with the cooking liquid to coat.
Step 4: Serve the slow cooker BBQ chicken on buns, over rice or salad, or alongside your favorite sides. Drizzle with additional barbecue sauce if desired.

⏱️ Timing Overview

Preparation time: 10 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high
Total time: 6-8 hours

Compared to traditional barbecue chicken recipes, which can take up to an hour to prepare, this slow cooker version saves you significant time while delivering similar flavors.

👩🏻‍⚕️ Nutritional Information

Per serving (based on 6 servings):

Calories: 249
Protein: 33g
Carbohydrates: 12g
Fat: 6g
Fiber: 1g
Sodium: 622mg

These slow cooker BBQ chicken breasts provide approximately 66% of your daily protein requirements and 27% of your daily sodium needs, making them not just delicious but nutritionally valuable as well.

🔄 Healthier Alternatives for the Recipe

Reduced-fat option: Use 93% lean ground chicken or turkey instead of chicken breasts.
Lower-carb version: Swap the barbecue sauce for a sugar-free or low-sugar version, and omit the brown sugar.
Dairy-free adaptation: Use a dairy-free barbecue sauce and skip any cheese or creamy toppings.
Added protein: Stir in 1-2 cans of drained and rinsed black beans or chickpeas for an extra protein boost.
Boost vegetables: Add chopped bell peppers, onions, or mushrooms to the slow cooker along with the chicken.

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the slow cooker BBQ chicken.

🍽️ Serving Suggestions

• Serve warm on brioche or pretzel buns with coleslaw and pickles.
• Pair with roasted sweet potato wedges and a side salad for a complete meal.
• Complement with a creamy mac and cheese or baked beans for a comforting barbecue-inspired feast.
• For a family-friendly dinner, serve the shredded chicken over rice or mashed potatoes with steamed broccoli on the side.
• Create a barbecue platter with the slow cooker chicken, cornbread, grilled vegetables, and a fresh fruit salad.

❌ Common Mistakes to Avoid

Overcooking: Leaving the chicken in the slow cooker for too long can result in dry, stringy meat. Be sure to follow the recommended cooking times.
Skimping on seasoning: Don’t be afraid to be generous with the spices and seasonings to ensure the chicken is packed with flavor.
Not shredding the chicken: Shredding the chicken after cooking helps it absorb the barbecue sauce more evenly. Skipping this step can leave you with dry, unsauced bites.
Using too much or the wrong type of barbecue sauce: The sauce can make or break the dish, so opt for a high-quality, flavorful barbecue sauce and don’t overdo it.
Forgetting to taste and adjust: Before serving, be sure to taste the chicken and adjust the seasoning or sauce as needed to suit your preferences.

🧊 Storing Tips for the Recipe

These slow cooker BBQ chicken breasts retain their quality remarkably well:

Refrigeration: Store the shredded chicken in an airtight container in the refrigerator for up to 4 days.
Freezing unbaked: Place the raw chicken and sauce in a freezer-safe bag or container and freeze for up to 3 months. Thaw in the refrigerator before cooking as directed.
Freezing baked: Allow the cooked chicken to cool completely, then transfer to a freezer-safe bag or container and freeze for up to 3 months. Reheat in the microwave or oven until warmed through.
Reheating: For best results, reheat the shredded chicken in a skillet or the slow cooker over low heat, adding a splash of broth or sauce to revive the texture.

❓ FAQs

Can I make this recipe ahead of time?

Absolutely! The slow cooker BBQ chicken can be prepared up to 2 days in advance. Simply assemble the ingredients in the slow cooker, cover, and refrigerate until ready to cook. When you’re ready to serve, turn on the slow cooker and let it do its thing. You can also freeze the cooked, shredded chicken for up to 3 months for easy reheating on busy nights.

Can I use a different type of chicken?

While the recipe is written for boneless, skinless chicken breasts, you can use other cuts of chicken as well. Chicken thighs, drumsticks, or a combination would all work well in this recipe. Just be sure to adjust the cooking time as needed, as dark meat will likely require a bit longer in the slow cooker.

Is this recipe gluten-free or dairy-free?

The basic slow cooker BBQ chicken recipe is naturally gluten-free. To make it dairy-free as well, simply use a dairy-free barbecue sauce. Many major brands now offer gluten-free and dairy-free barbecue sauce options that work perfectly in this recipe.

What should I do if the chicken is dry?

Overcooked chicken is the most common issue with this recipe. To prevent dry, stringy meat, be sure to follow the recommended cooking times and check the chicken periodically. If it does end up a bit dry, try stirring in a few extra tablespoons of barbecue sauce or chicken broth to rehydrate it before serving.

Can I add other ingredients to the slow cooker?

Absolutely! This recipe is highly adaptable. You can stir in diced bell peppers, onions, or mushrooms for extra vegetables. You can also add a splash of apple cider vinegar or Worcestershire sauce for more depth of flavor. Just be mindful of not overstuffing the slow cooker, as you want the chicken to cook through properly.

Conclusion

These slow cooker BBQ chicken breasts represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them on buns for a casual weeknight meal or as part of a larger barbecue-inspired spread, they’re sure to impress with their tender, juicy texture and mouthwatering barbecue taste. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.

With simple ingredients and straightforward preparation, these slow cooker BBQ chicken breasts demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of time in the slow cooker. So go ahead and let your slow cooker do the work while you enjoy the delicious results!

Slow Cooker BBQ Chicken Breast


10 mins
8 hrs
8 hrs
Ingredients:
2 lbs boneless, skinless chicken breasts,
1 cup barbecue sauce, plus more for serving,
1/2 cup chicken broth or water,
1 tbsp brown sugar,
1 tsp smoked paprika,
1/2 tsp garlic powder,
1/2 tsp onion powder,
Salt and pepper to taste,


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