Chicken and Broccoli with Sesame Seeds

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Chicken and broccoli stir-fry is a classic dish that’s not only delicious but also incredibly easy to prepare. This version takes the flavors up a notch with the addition of toasted sesame seeds, which add a nutty crunch and depth of flavor that will have your taste buds dancing.

Whether you’re looking for a quick weeknight dinner or a meal to impress your guests, this Chicken and Broccoli with Sesame Seeds recipe is sure to satisfy. The combination of tender chicken, crisp-tender broccoli, and the toasted sesame seeds creates a harmonious blend of textures and flavors that will leave you coming back for more.

❤️ Why You’ll Love This Recipe ❓

This Chicken and Broccoli with Sesame Seeds recipe is a true crowd-pleaser for several reasons. First, it’s incredibly easy to prepare, making it the perfect choice for busy weeknights. The stir-fry technique ensures that the dish comes together quickly, and the simple seasoning allows the natural flavors of the ingredients to shine.

Another reason to love this recipe is the delightful contrast of textures. The tender, juicy chicken and the crisp-tender broccoli create a satisfying mouthfeel, while the toasted sesame seeds add a delightful crunch. And with the salty-sweet flavor profile, this dish is sure to satisfy even the most discerning palates.

Finally, this recipe is highly versatile and can be easily adapted to suit your dietary needs. Whether you’re looking for a lower-carb option or a dairy-free version, there are plenty of healthy alternatives that can be incorporated without compromising the overall flavor.

🛒 What You Need to Prepare Chicken and Broccoli with Sesame Seeds ❓

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 cups broccoli florets
• 2 tablespoons toasted sesame seeds
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• Salt and pepper to taste

The beauty of this Chicken and Broccoli with Sesame Seeds recipe is that most ingredients are pantry or freezer staples. The combination of soy sauce, rice vinegar, honey, and sesame oil creates the Asian-inspired flavor profile that has made stir-fry recipes perennially popular.

📝 How to Make Chicken and Broccoli with Sesame Seeds Step-by-Step ❓

Step 1: Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the pan.
Step 2: Add the chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
Step 3: Add the broccoli florets to the pan and stir-fry for 3-4 minutes, until crisp-tender.
Step 4: Return the cooked chicken to the pan and add the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Stir to combine and cook for an additional 2-3 minutes.
Step 5: Remove the pan from heat and stir in the toasted sesame seeds. Season with salt and pepper to taste.

⏱️ Timing Overview

Preparation time: 10 minutes
Cooking time: 10-12 minutes
Total time: 20-22 minutes

Compared to traditional stir-fry dishes that can take up to 30 minutes to prepare, this Chicken and Broccoli with Sesame Seeds recipe saves you nearly a third of your cooking time while delivering similar flavors.

👩🏻‍⚕️ Nutritional Information

Per serving (based on 4 servings):

Calories: 270
Protein: 26g
Carbohydrates: 16g
Fat: 12g
Fiber: 3g
Sodium: 610mg

These Chicken and Broccoli with Sesame Seeds provide approximately 50% of your daily protein requirements and 12% of your daily fiber needs, making them not just delicious but nutritionally valuable as well.

🔄 Healthier Alternatives for the Recipe

Reduced-fat option: Use boneless, skinless chicken thighs instead of breasts for a slightly higher fat content, or substitute low-sodium soy sauce and reduced-sodium broth to lower the sodium content.
Lower-carb version: Serve the stir-fry over riced cauliflower or zucchini noodles instead of rice or noodles.
Dairy-free adaptation: Use coconut aminos instead of soy sauce and omit the honey for a soy-free, vegan-friendly version.
Added protein: Toss in 1/2 cup of roasted cashews or almonds for an extra protein boost.
Boost vegetables: Add sliced bell peppers, snow peas, or water chestnuts for additional crunch and color.

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Chicken and Broccoli with Sesame Seeds.

🍽️ Serving Suggestions

• Serve warm with steamed rice or quinoa for a complete meal.
• Pair with a fresh, crisp salad for a light and healthy dinner.
• Complement the stir-fry with a side of miso soup or vegetable spring rolls.
• For a family-style meal, serve the Chicken and Broccoli with Sesame Seeds alongside other Asian-inspired dishes like fried rice or lo mein.
• Create an appetizer platter with the stir-fry, along with sliced cucumbers, carrot sticks, and a tangy dipping sauce.

❌ Common Mistakes to Avoid

Overcrowding the pan: Be sure to cook the chicken and broccoli in batches, if necessary, to prevent steaming instead of stir-frying. Overcrowding the pan can lead to soggy, unevenly cooked ingredients.
Overcooking the broccoli: Keep a close eye on the broccoli and remove it from the heat as soon as it’s crisp-tender. Overcooked broccoli can become mushy and lose its vibrant color.
Forgetting the sesame seeds: The toasted sesame seeds are a key component of this dish, adding both flavor and texture. Don’t skip this important step!
Not adjusting the sauce to taste: Taste the sauce and adjust the seasoning as needed, adding more soy sauce for saltiness, rice vinegar for acidity, or honey for sweetness.
Letting the garlic and ginger burn: Be sure to add the garlic and ginger towards the end of the cooking process to prevent them from burning and becoming bitter.

🧊 Storing Tips for the Recipe

These Chicken and Broccoli with Sesame Seeds retain their quality remarkably well:

Refrigeration: Store the cooked stir-fry in an airtight container in the refrigerator for up to 4 days.
Freezing unbaked: Prepare the stir-fry up to the point of adding the sesame seeds. Allow to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating and adding the sesame seeds.
Freezing baked: Allow the cooked stir-fry to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in a skillet or microwave until heated through.
Reheating: Reheat the stir-fry in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can reheat it in the microwave, checking and stirring at 30-second intervals to prevent the broccoli from becoming soggy.

❓ FAQs

Can I make this recipe ahead of time?

Yes, you can definitely make this Chicken and Broccoli with Sesame Seeds recipe ahead of time. The stir-fry can be prepared up to 4 days in advance and stored in the refrigerator in an airtight container. When ready to serve, simply reheat the stir-fry in a skillet or microwave until heated through, then sprinkle with the toasted sesame seeds.

Can I substitute the chicken with another protein?

Absolutely! This recipe is very versatile and can be made with a variety of proteins. You can substitute the chicken with thinly sliced beef, pork, or even tofu for a vegetarian option. Keep in mind that the cooking times may need to be adjusted depending on the protein you choose.

Is this recipe gluten-free or dairy-free?

The recipe as written is not gluten-free or dairy-free, as it contains soy sauce and honey. However, you can easily adapt it to suit these dietary needs. For a gluten-free version, use tamari or coconut aminos instead of soy sauce. For a dairy-free adaptation, omit the honey and use a plant-based sweetener like maple syrup or agave nectar.

What can I do if my broccoli is not cooking evenly?

If you find that your broccoli is not cooking evenly, try cutting the florets into smaller, more uniform pieces. This will help ensure that they cook through at the same rate. Additionally, you can try parboiling the broccoli for a minute or two before adding it to the stir-fry. This will help soften the stems and ensure the broccoli cooks through without overcooking the tops.

Can I add other vegetables to this recipe?

Absolutely! This Chicken and Broccoli with Sesame Seeds recipe is very versatile and can be easily customized with additional vegetables. Some great options include sliced bell peppers, snow peas, water chestnuts, or even baby corn. Just be sure to adjust the cooking times as needed to ensure the vegetables are cooked through but still crisp-tender.

Conclusion

These Chicken and Broccoli with Sesame Seeds represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a quick weeknight dinner or a crowd-pleasing meal for guests, they’re sure to impress with their tender chicken, crisp broccoli, and toasted sesame seed crunch. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.

With simple ingredients and straightforward preparation, these Chicken and Broccoli with Sesame Seeds demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the stir-frying process. So why not give this delicious and nutritious recipe a try today? Your taste buds (and your waistline) will thank you!

Chicken and Broccoli with Sesame Seeds


10 mins
12 mins
22 mins
Ingredients:
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces,
3 cups broccoli florets,
2 tablespoons toasted sesame seeds,
2 tablespoons soy sauce,
1 tablespoon rice vinegar,
1 tablespoon honey,
1 teaspoon sesame oil,
2 cloves garlic, minced,
1 teaspoon grated ginger,
1 tablespoon vegetable oil,
Salt and pepper to taste,


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