Let’s Connect!
I’d love to hear from you! Whether you have questions about a recipe, want to share your cooking success, or just want to say hello, I’m always excited to connect with fellow food enthusiasts.
Get in Touch
📧 Email Me
This is the best way to reach me for:
- Recipe questions or troubleshooting
- Ingredient substitution suggestions
- Feedback on recipes you’ve tried
- General cooking questions
- Partnership inquiries
- Media requests
I typically respond within 24-48 hours during weekdays.
💬 Quick Questions?
For quick recipe questions, don’t forget you can also:
- Leave a comment directly on the recipe post
- Rate the recipe and share your experience
- Tag me on social media with your cooking photos
What I Love to Hear About
🍽️ Your Cooking Successes
Made one of my recipes? I’d love to hear how it turned out! Share photos, modifications you made, or how your family enjoyed it.
🤔 Recipe Requests
Looking for a recipe for a specific dish or dietary need? Let me know what you’re craving, and I’ll add it to my recipe development list.
💡 Suggestions & Feedback
Your input helps make Easy Recipes Book better. Share your ideas for:
- New recipe categories
- Website improvements
- Content you’d like to see more of
📸 Your Food Photos
Love seeing my recipes come to life in your kitchen! Feel free to send photos of your creations.
Frequently Asked Questions
Recipe Questions
Q: Can I substitute [ingredient] in your recipe? A: I love helping with substitutions! Include the specific recipe and ingredient you want to substitute, and I’ll give you the best alternatives.
Q: My recipe didn’t turn out right. What went wrong? A: Don’t worry – we’ve all been there! Describe what happened, and I’ll help troubleshoot. Include details like oven type, altitude, and any substitutions you made.
Q: Can I scale your recipes up or down? A: Most recipes can be scaled, but some (especially baking) are trickier. Ask about specific recipes, and I’ll guide you through it.
Website & Content
Q: Can I share your recipes on my blog/social media? A: You’re welcome to share a brief excerpt and photo with a link back to the full recipe. Please don’t copy entire recipes.
Q: Do you accept guest posts? A: Currently, I’m focusing on creating my own content, but I love featuring reader stories and photos!
Q: How often do you post new recipes? A: I aim to publish 2-3 new recipes per week, plus cooking tips and seasonal content.
Business Inquiries
Q: Do you work with brands? A: I’m selective about partnerships, but I do work with brands that align with my values. Please include details about your product/campaign in your email.
Q: Can I hire you for recipe development? A: I occasionally take on freelance recipe development projects. Email me with your project details and timeline.
Q: Are you available for interviews or podcasts? A: I enjoy sharing my passion for cooking! Reach out with details about your publication or show.
Response Times
📧 Email Responses
- Recipe questions: 24-48 hours
- General inquiries: 2-3 business days
- Business inquiries: 3-5 business days
A Few Guidelines
To help me provide the best response:
✅ Please Do:
- Be specific about which recipe you’re asking about
- Include details when asking for help troubleshooting
- Share photos of your cooking successes (I love seeing them!)
- Let me know if you have dietary restrictions when requesting recipes
❌ Please Don’t:
- Send spam or unrelated promotional content
- Request recipes that are clearly copyrighted by other sources
- Ask for medical or nutritional advice (always consult professionals)
Thank You!
Thank you for being part of the Easy Recipes Book community. Your enthusiasm for cooking and willingness to try new recipes is what makes this all worthwhile. I look forward to hearing from you and helping you create delicious meals in your own kitchen!
Happy cooking!
Emily
Founder, Easy Recipes Book
For urgent inquiries or if you don’t hear back within a week, please feel free to send a follow-up email. Sometimes messages end up in spam folders!